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NUTRIENT DENSE CROP PRODUCTION SERIES

DATES:  March 28, May 23,  July 25,  September 26,  November 28

Six Workshops throughout the 2010 growing season designed to give the farmer/gardener all of the information, techniques, tools, and support necessary to maximize yields of top quality crops in the Northeast.

This series draws from cutting edge research and long proven techniques that build the ideal soil environment for crop growth and production.

Led by Real Food Campaign Director Dan Kittredge, an organic farmer since 1984 who has directed the Non-profit Remineralize the earth as well as worked with indigenous farmers in Central America, Siberia, India, and the desert southwest

TOPICS INCLUDE:

• Proper use of rock minerals, bacterial and fungal inoculants, biochar and vital soil life food (fish, kelp, humates, sugar/molasses)

• Seed inoculation, transplant inoculation, nutrient drenches, and continuous plant/soil energy monitoring

• Detailed information on plant physiology, plant and fungal/bacterial symbioses, timing of growth and fruiting cycles and how to maximize their effect, and foliar sprays designed to effect leaf or fruit growth

LOCATION: Food Works office, 64 Main St., Montpelier, Vermont

COST:    $270 for the series; or $50/class

To register, contact:  Martin Kemple at (802) 223-1515 ext. 307 or martin@tworiverscenter.org

Sponsored by Food Works at Two Rivers Center

For more on this workshop, go to: http://realfoodcampaign.org/content/events

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LYME’S WORKSHOP

WITH DAVID DALTON AND KATE GILDAY

JUNE 5-6 2010

We are fortunate to have these two experienced and compassionate practitioners join us for an in depth look at Lymes, exploring ways in which we can work with the plants to support and heal.

WHAT IS LYME? Lyme History and update

We are facing the truth that Lymes is now here in the Northeast. We need to learn how to live with it, work with those that contract it and create a network thru which we share effective approaches!

Come Join Us at Food Works Two Rivers Center, Montpelier, Vt.
Cost: $200
or early bird: $175 if paid in full by 3/15/10

*we have some work-study available

Food: Bring a brown bag lunch
*we will offer tea & snacks

Lodging: Options are available upon request.

Program: begins Sat. 6/5 at 10am &
ends Sun. 6/6 at 4pm.

To Register or for questions contact:
Amy Goodman Kiefer at
802-229-2507 or
amygkiefer@gmail.com

Topics to be covered:

TESTING CURRENTLY AVAILABLE- reliability

CO-INFECTIONS- BABESIA, BARTONELLA AND OTHERS

PREVENTION AND TREATMENT FOR PEOPLE AND ANIMALS

A FEW PROTOCOLS TO REVIEW

ANTIBIOTICS AS A CHOICE

AN AYURVEDIC PERSPECTIVE

LIFESTYLE, NUTRITION, ORGAN SUPPORT

ADDRESSING SYMPTOMS
– eg. Insomnia, fatigue, pain, anxiety, inflammation, depression

EARLY INTERVENTION VS CHRONIC LYME

CASE STUDIES TO PRESENT

HERBS TO CONSIDER AND USE TO SUPPORT HEALING

FLOWER ESSENCE TREATMENT AND TRAINING

History of the treatment process
-Intake and treatment steps
-Treatment demonstration and practice
-Treating dogs and horses
-Other bacterial infections

THE ATTRACTION OF LYME TO PERSONALITY TYPES

TEASEL- PLANT AND ESSENCE SUPPORT

SPIRIT AND SOUL WORK- Unveiling the LIGHT within

CREATING SPACE IN THE MIND AND BODY